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Brill - Whole

Brill - Whole+ Click to enlarge


  • Average Length: 25-40cm
  • Average Weight: 1.8kg
  • Flesh is similar to Turbot, both are apricot coloured to white and whiten on cooking. Both have delicate texture and taste.

Brill is caught as by-catch from trawling in shallow waters around New Zealand and is available in small quantities all year round.