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Ling - Whole

Ling - Whole+ Click to enlarge


  • Average length: 80-120cm
  • Average Weight Range: 5-20kg
  • The flesh is white in colour and dense in texture. It is suitable for most methods of cooking from smoking, to pureeing, or for eating raw as sashimi.

Available fresh, dressed, packed in a lined polybin with ice packs and sealed.