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Monkfish - Whole

Monkfish - Whole+ Click to enlarge


  • Average Length: 30-50cm
  • Average Weight: 2kg
  • The flesh is firm and white, which does not flake easily, so is suitable for most methods of cooking.

 Monkfish are caught mainly by trawling, and are available all year round, but landings decline over the winter months.

Available fresh, headed and gutted, packed in a lined polybin with ice packs and sealed.